Carbohydrate and Its Important
Importance of Carbohydrates- Definition, and Classification Importance of Carbohydrates: Fibers, starches, and sugars are essential components of our food and have their importance in our diet. These food components are a significant source of carbohydrates or ‘Carbs’ that turn into glucose that gives energy to our body. Carbohydrate is a biomolecule made up of carbon, hydrogen, and oxygen atoms- the essential macronutrients in our body. Carbohydrates are also known as ‘saccharides’ in biochemistry means ‘sugar’.Based on their structures, carbohydrates are divided into monosaccharides, disaccharides, oligosaccharides, and polysaccharides. We get an ample amount of carbohydrates from our diets, such as starch in cereals, bread, potatoes, sugars, lactose from milk, glucose, and fructose from honey, fruits, and vegetables. What are Carbohydrates? Carbohydrates are biomolecules made up of three elements; carbon, hydrogen, and oxygen. The general empirical formula of carbohydrat...